1can(14 to 15 ounces) canned white kidney beans, drained and rinsed
1cupfrozen corn kernels
1-½tablespoonschicken bouillon (I like jarred Better than Bouillon)
1 ½cupsleftover diced ham
Kosher salt and freshly ground black pepper, to taste
Ideal Slow Cooker Size: 6-Quart.
Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add 6 cups of water.
Cover and cook on LOW until the vegetables are tender, 6 to 8 hours.
Remove the ham bone and stir in diced ham during the last 30 minutes of cooking time to prevent it from getting overdone.
Taste and add adjust the seasoning to your liking adding salt, pepper, hot sauce, etc.)
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)2*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Crock Pot Leftover Ham Bone Soup
Amount Per Serving (1 cup)
Calories 114Calories from Fat 7
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/crock-pot-leftover-ham-bone-soup/