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–+ servings
5 from 2 votes

Easy Crock Pot Fruit Cocktail Cake

These easy fruit cocktail cake mixes together in minutes and always gives you a moist and delicious cake that's not overly sweet.
Prep Time5 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 20 mins
Servings: 12
Calories: 221
Author: Peter | Simple Nourished Living

Ingredients

  • 1 yellow cake mix (16 to 18 ounces)
  • 1 can (about 15 ounces) fruit cocktail in juice, undrained
  • 2 eggs
  • 2 tablespoons oil
  • ¼ cup mini chocolate chips

Instructions

  • Add the cake mix, fruit cocktail with all it's juice, eggs and oil to a mixing bowl. Beat with an electric mixer until creamy and well blended, about 2 minutes.
  • Spray the casserole crock with nonstick spray.
  • Pour the batter into the prepared crock and smooth it out.
  • Sprinkle the mini chocolate chips evenly over the top.
  • Add 3 to 4 layers of paper towels over the crock before covering with the lid. (The paper towels help absorb the moisture that builds up inside the crock pot.)
  • Cook on HIGH for 2 to 2-½ hours, or until a toothpick inserted in the center comes out clean, or with just a few moist crumbs.
  • Turn off the slow cooker, remove the cover and paper towels and let sit for 15 minutes.
  • Remove the ceramic insert and place on a wire rack to cool completely.
  • Cut into 12 pieces and enjoy.

Recipe Notes

Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
10 *SmartPoints (Green plan)
9 *SmartPoints (Blue plan)
9 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
Nutrition Facts
Easy Crock Pot Fruit Cocktail Cake
Amount Per Serving (1 /12th of recipe)
Calories 221 Calories from Fat 74
% Daily Value*
Fat 8.2g13%
Carbohydrates 34.5g12%
Fiber 1g4%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.