These easy fruit cocktail cake mixes together in minutes and always gives you a moist and delicious cake that's not overly sweet.
Prep Time5mins
Cook Time2hrs15mins
Total Time2hrs20mins
Servings: 12
Calories: 221
Author: Peter
Ingredients
1yellow cake mix (16 to 18 ounces)
1can(about 15 ounces) fruit cocktail in juice, undrained
2eggs
2tablespoonsoil
1/4cupmini chocolate chips
Instructions
Add the cake mix, fruit cocktail with all it's juice, eggs and oil to a mixing bowl. Beat with an electric mixer until creamy and well blended, about 2 minutes.
Spray the casserole crock with nonstick spray.
Pour the batter into the prepared crock and smooth it out.
Sprinkle the mini chocolate chips evenly over the top.
Add 3 to 4 layers of paper towels over the crock before covering with the lid. (The paper towels help absorb the moisture that builds up inside the crock pot.)
Cook on HIGH for 2 to 2-1/2 hours, or until a toothpick inserted in the center comes out clean, or with just a few moist crumbs.
Turn off the slow cooker, remove the cover and paper towels and let sit for 15 minutes.
Remove the ceramic insert and place on a wire rack to cool completely.