Blend the avocado in a food processor until smooth and creamy.
Add in cocoa powder, vanilla and almond extract and continue processing until thoroughly combined.
In a medium microwave-safe bowl, heat chocolate chips in 30 second increments until melted. Stir well to ensure all chips are melted and chocolate smooth.
Stir avocado mixture into the melted chocolate until well mixed.
Cover bowl with plastic wrap and refrigerate for at least 2 hours.
When you're ready to roll truffles, add sweetened coconut flakes to a shallow bowl.
Roll rounded teaspoon of chocolate mixture into a small ball and roll in coconut to coat evenly.
Store chocolate truffles in refrigerator until ready to serve.
Recipe Notes
Serving size: 1 truffleClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Healthy Chocolate Almond Coconut Truffles
Amount Per Serving (1 truffle)
Calories 43Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1.7g9%
Trans Fat 0g
Cholesterol 1mg0%
Sodium -17mg-1%
Carbohydrates 5g2%
Fiber 0.6g2%
Sugar 3.8g4%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.