A lighter creme fraiche made with half heavy cream and half buttermilk
½cuplow fat buttermilk
Combine the cream and buttermilk in a container. Set the mixture aside in a warm place until thickened, 24 to 36 hours.
Whip until thickened before serving.
This will keep, tightly covered, for about 4 days in the refrigerator.
Nutritional Estimates Per Serving (2 tablespoons): 32 calories, 2.9 g fat, 0.9 g carbs, 0 g fiber, 0.7 g protein and 1 WW PointsPlus (As compared to regular creme fraiche which has 53 calories, 5.6 g fat, 0.5 g carbs, 0 g fiber, 0.4 g protein and 2 PointsPlus)
Find this recipe online: https://simple-nourished-living.com/the-recipe-redux-marthas-enlightened-creme-fraiche/