Quick, easy, healthy and delicious pork tenderloin rubbed with miso paste and broiled, this miso glazed pork tenderloin is a winner.
Author: Martha | Simple Nourished Living
1-1/4poundpork tenderloin in 1 piece
1/4cupwhite, yellow, or red miso paste (Japanese seasoning found in the refrigerated section of health food stores like Whole Foods)
Heat the broiler until quite hot and place the rack 2 to 4 inches from the heat source. (I used the broiler setting on my toaster oven.)
Rub the tenderloin all over with the miso paste, until it's completely coated.
Broil, turning to brown all sides well (if it starts to burn, move the rack further away from the heat source.) until almost cooked through, but still a little pink in the very center, 10 to 18 minutes.
Remove from the oven and let the pork rest for 10 minutes and then cut it into 1/2-inch thick slices.