6cupshoney and nut flakes & clusters cereal (I used Post Cranberry Almond Crunch)
¾cupdried cranberries
½cupchopped pecans or pistachios
Instructions
Lightly spray a 9x13-inch baking pan with nonstick cooking spray and set it aside. (Or for easy cleanup, line the pan with parchment paper or foil and spray the it with nonstick spray.
In a large saucepan set over low heat, cook the maple syrup and butter until melted and bubbly.
Add the marshmallows and cook, stirring often, until they are melted.
Remove the saucepan from the heat.
Mix in the maple extract (if using), cereal, cranberries and pecan, stirring until everything is combined and well coated.
Scrape the mixture into the prepared pan and press into place with a spatula, a large square of wax paper, or your clean damp hands.
Cool completely.
Cut into 24 bars.
Store in covered containers between layers of wax paper.
Recipe Notes
For the best flavor, be sure to use pure maple syrup – not maple flavored pancake syrup – when you make these maple crunch no bake cereal bars.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
No-Bake Maple Cranberry Crunch Cereal Bars Recipe
Amount Per Serving (1 bar)
Calories 129Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 24g8%
Fiber 2g8%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.