Position an oven rack in the center of the oven and preheat the oven to 425F degrees.
Coat 6 muffin cups with nonstick spray.
In a medium bowl, whisk together the flour, sugar, baking soda, salt, and allspice until well blended.
In a small bowl whisk together the egg, buttermilk and butter until well blended.
Add the egg mixture to the flour mixture and stir just until blended. Gently stir in the kiwifruit and raisins.
Divide the batter equally among the prepared muffin cups.
Bake in the preheated oven for 15 to 18 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
Remove from the oven and let the muffins cool in the pan on a wire rack for 4 minutes and then carefully remove the muffins from the pan and place them directly on the wire rack to finish cooling.
Serving size: 1 kiwi muffinClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Skinny Kiwifruit Muffins Recipe
Amount Per Serving (1 kiwi muffin)
Calories 156Calories from Fat 43
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/38-power-foods-skinny-kiwifruit-muffins/