2cupsshredded fresh savoy or Napa cabbage (I used shredded green cabbage)
2cupsthinly sliced fresh jicama
2mediumGranny Smith apples, cored and coarsely grated
2mediumshallots minced or finely grated (I used chopped scallion)
½cupdried cranberries, chopped
¼cupwalnuts, roughly chopped
⅛teaspoonpepper, or to taste
Instructions
In a large bowl, whisk together the honey, vinegar, oil and salt.
Add the shredded cabbage, jicama, apples, shallots, cranberries, and walnuts.
Season to taste with pepper.
Recipe Notes
The bulk of the SmartPoints in this recipe come from the dried cranberries and honey. To lower the Points, you could substitute your favorite sugar substitute for the honey and decrease or omit the dried cranberries.Serving size: 1 packed cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Cranberry Apple Slaw Recipe
Amount Per Serving (1 packed cup)
Calories 98Calories from Fat 12
% Daily Value*
Fat 1.3g2%
Carbohydrates 21.7g7%
Fiber 4.5g18%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.