Line a 9X9-inch pan with heavy-duty aluminum foil.
Place chocolate and butter in a microwave-safe measuring bowl and microwave at HIGH 1 minute or until chocolate melts, stirring every 15 seconds.
Stir in the marshmallows, dried cranberries and sliced almonds.
Scrape the chocolate mixture into the prepared pan using a silicon spatula; smooth into a somewhat even layer.
Sprinkle with a light dusting of shredded coconut if desired.
Cover and refrigerate until the chocolate sets, at least 1 hour, and then keep refrigerated until ready to eat.
Cut into 12 pieces and serve. Yields 1 piece per serving.
This basic recipe is very versatile: You can add your own favorite ingredients like nuts, dried fruit, crispy cereal, crisp crumbled cookies. (any additions to recipe could affect Points values, so be sure to check!).8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Weight Watchers Chocolate Marshmallow Bark Recipe
Amount Per Serving (1 piece)
Calories 117Calories from Fat 71
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.