1(3-pound) corned beef brisket, juices and spices reserved
½head green cabbage, cored and cut into wedges
12ounceslight beer
Instructions
Ideal Slow Cooker Size: 6 to 7-Quart oval.
Place the potatoes, carrots, onions in the slow cooker. Sprinkle with the thyme and add the bay leaf.
Trim any excess fat from the meat. Place the meat on top of the vegetables. Pour reserved juices and spices from the brisket and the beer over the mixture.
Lay the cabbage wedges around and on top of the meat.
Cover and cook on LOW for 8 to 10 hours or until the meat and vegetables are tender.
Remove the bay leaf and discard. Transfer meat to a serving platter and thinly slice across the grain. Using a slotted spoon transfer the vegetables to a serving bowl. Serve the meat and vegetables with reserved cooking liquid if desired.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.11*SmartPoints (Green plan)11*SmartPoints (Blue plan)9*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Nutrition Facts
Beer Braised Slow Cooker Corned Beef and Cabbage
Amount Per Serving (1 /8th recipe)
Calories 320Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g15%
Carbohydrates 25g8%
Fiber 7g28%
Protein 19g38%
* Percent Daily Values are based on a 2000 calorie diet.