In a small bowl, combine the flour, mustard, chili sauce, Worcestershire sauce, vinegar, and sugar to make a paste. Spread all over the roast.
Top with the potatoes and onions.
Season to taste with salt and pepper.
Cover and cook on LOW 6 to 8 hours, or until the roast is cooked.
Recipe Notes
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Nutrition Facts
Easy Slow Cooker Beef Pot Roast Recipe
Amount Per Serving (1 /8th of recipe)
Calories 320Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 24g8%
Fiber 3g12%
Protein 36g72%
* Percent Daily Values are based on a 2000 calorie diet.