Place all the ingredients in a large saucepan and stir to combine.
Cook over medium heat until the broth just begins to boil and then reduce the heat to low and simmer gently, stirring occasionally, for about 1 hour.
Taste and adjust seasonings, adding salt and pepper to taste.
Recipe Notes
Just take your leftovers, and other things you think would taste good with them and place them in a large saucepan, add some broth, sprinkle in your favorite spices and let it simmer until everything is tender and the flavors have blended. That's all there is to it!Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Vegetable Beef Lentil Soup Recipe
Amount Per Serving (1 cup)
Calories 172Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Carbohydrates 25.2g8%
Fiber 9.1g36%
Protein 13.5g27%
* Percent Daily Values are based on a 2000 calorie diet.