1tablespoonespresso powder or instant coffee granules
1largeegg
1largeegg yolk
3tablespoonssugar
1-½tablespoonsall-purpose flour
6ouncesbittersweet chocolate, broken into pieces
1prepared graham cracker crust
1tablespoonsliced almonds
Instructions
Place the milk and espresso powder, or coffee granules, in a saucepan set over medium-high heat and bring it just to a boil.
Meanwhile, mix the egg, egg yolk, and sugar in a medium bowl. Add the flour and mix it well.
Whisk about 1 cup of the hot milk mixture into the egg mixture and combine well. Pour the contents of the bowl back into the saucepan and bring in to a boil, stirring constantly with a whisk.
Transfer the hot mixture back to the bowl and add the chocolate pieces. Let it stand for about 2 minutes.
Whisk until the chocolate is melted and well combined. Cool slightly and then pour/scrape into a prepared graham cracker crust.
Refrigerate until serving time.
Before serving, spread the almonds out on a small baking pan and bake them in a 400F degree preheated oven, until nicely browned, about 6 minutes.
Sprinkle slices of the tart with the toasted almonds.
Recipe Notes
Nutritional Estimates Per ServingClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.(⅛th recipe): 328 calories, 16 g fat, 40 g carbs, 1 g fiber, 6 g protein11*SmartPoints (Green plan)11*SmartPoints (Blue plan)11*SmartPoints (Purple plan)9*PointsPlus (Old plan)(1/12th recipe): 219 calories, 11 g fat, 27 g carbs, 1 g fiber, 4 g protein8*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Easy Chocolate Tart Recipe
Amount Per Serving (1 /8th of recipe)
Calories 328Calories from Fat 144
% Daily Value*
Fat 16g25%
Carbohydrates 40g13%
Fiber 1g4%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.