3cupsripe strawberries, washed, hulled, and sliced or quartered
3tablespoonssugar
3tablespoonscreme de cassis black currant liquor
¾cupfruity dry red wine, such as Merlot
1tablespoonshredded fresh mint leaves
½cupheavy cream, whipped to soft peaks
Instructions
In a bowl, mix together the berries, sugar, liqueur, wine and mint.
Serve or cover with plastic wrap and refrigerate for up to 8 hours before serving.
To serve, divide the berries and liquid evenly among 4 wine goblets and top with a dollop of whipped cream.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.When made with heavy whipping cream:11*SmartPoints (Green plan)11*SmartPoints (Blue plan)11*SmartPoints (Purple plan)4*PointsPlus (Old plan)When made with lighter TruWhip Whipped Topping (instead of heavy cream):9*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)Or, simply leave off the whipped cream altogether and enjoy this delicious summer strawberry dessert for just:7*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)
Nutrition Facts
Strawberries with Red Wine & Cassis Recipe
Amount Per Serving (1 /4th of recipe)
Calories 182Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 19g6%
Fiber 2g8%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.