Salade Francais Espagnole: Mixed Greens with Oranges and Grapes
A bright, colorful salad of mixed greens, red onion, oranges and grapes tossed in a Spanish-inspired vinaigrette and garnished with herbs and blue cheese
4ounces(about 4 cups) fresh mild and spicy greens, such as baby lettuces, arugula and watercress, torn
¼cupsnipped fresh parsley or mint or a combination
½red onion, sliced into thin half-moons
2oranges, peeled, sliced and seeded
1cupseedless red grapes, halved
½cupcrumbled Spanish or French blue cheese, such as Cabrales or Roquefort (I used Wisconsin gorganzola)
Instructions
In a small bowl mash together the shallot, salt, pepper and paprika to break up the shallots a little bit. Whisk in the sherry vinegar and orange juice and then the olive oil and set aside.
In a large bowl, toss the greens and the herbs with enough dressing (about half of it) to coat the leaves nicely.
Arrange the lettuce on a large platter.
Toss the red onion with a bit of the dressing, and arrange it over the greens.
Arrange the oranges and grapes over the salad. Season with salt and pepper, and a tiny bit more paprika.
Crumble the blue cheese over the salad.
Drizzle the oranges, grapes and cheese with just a little more dressing and serve immediately.
Recipe Notes
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Nutrition Facts
Salade Francais Espagnole: Mixed Greens with Oranges and Grapes
Amount Per Serving (1 /4th of recipe)
Calories 195Calories from Fat 109
% Daily Value*
Fat 12.1g19%
Carbohydrates 18.7g6%
Fiber 3.7g15%
Protein 5.4g11%
* Percent Daily Values are based on a 2000 calorie diet.