In a medium bowl, whisk together the flour, sugar, salt and baking powder.
Stir together the oil and water in a small bowl. Combine the dry and wet ingredients and stir lightly with a fork, just until blended.
Pat the dough evenly over the bottom and up the sides of 9-inch pie pan, crimping the edges around the rim. Thoroughly prick the sides and bottom of the crust with a fork.
Bake for 18 - 22 minutes, until lightly golden. If the bottom bubbles during baking, pierce it once or twice with a fork.
Recipe Notes
Serving size (1/12th): 150 caloriesClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
No Roll Pat In The Pan Pie Crust
Amount Per Serving (1 /12 of recipe)
Calories 150Calories from Fat 72
% Daily Value*
Fat 8g12%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 100mg4%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 0g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.