½can(about 7 ounces) artichoke hearts, drained and chopped
3ouncesreduced-fat cream cheese, softened
¼cupskim mozzarella, shredded
2tablespoonsgrated Parmesan Cheese
¼cuplight mayonnaise
2-3drops hot pepper sauce, or to taste
⅛teaspoongarlic powder
Instructions
Ideal slow cooker size: 2-Quart.
In a bowl combine the artichoke hearts, cream cheese, mozzarella, Parmesan, mayonnaise, hot pepper sauce, garlic powder until creamy and well blended.
Coat the inside of a mini crock pot warmer, or coat a small oven safe baking dish, with nonstick cooking spray.
Spread the dip mixture into the dish. Place the dish in your crock pot.
Heat on LOW 1-2 hours.
Serve with your favorite chips, veggies and/or bread cubes.
Recipe Notes
Variations: This slow cooker artichoke dip would be good with any of the following additions too: Chopped spinach, crabmeat, smoked salmon, chopped pickled jalapenos and/or red pepper flakes.Serving size: ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Skinny Slow Cooker Artichoke Dip
Amount Per Serving (1 /4 cup)
Calories 140Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 4g1%
Fiber 1g4%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.