2poundssweet potatoes, peeled and cut into ½-inch slices
2largeapples, peeled, cored and sliced
2tablespoonsbutter, melted
⅓cupshredded coconut
¼cupchopped pecans
Instructions
Ideal slow cooker size 2- to 3-Quart.
In a small bowl, combine the sugar, ginger and salt until well blended. Set aside
Coat a baking dish that will fit in your slow cooker with nonstick cooking spray.
Arrange half the sweet potato slices in the baking dish.
Cover the sweet potatoes with the apple slices.
Sprinkle half the brown sugar mixture over the apples.
Arrange the remaining sweet potato slices over the apples.
Sprinkle with the remaining brown sugar mixture.
Drizzle melted butter over the sweet potatoes.
Cover and cook on LOW until the sweet potatoes are tender when pierced with a fork, about 5 to 7 hours.
Combine the coconut and chopped pecans and sprinkle over the sweet potato apple casserole.
Uncover and cook 10 minutes more.
Recipe Notes
Serving size: ¾ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Sweet Potato Apple Casserole Recipe
Amount Per Serving (3 /4 cup)
Calories 237Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 44g15%
Fiber 7g28%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.