2poundssweet potatoes, peeled and cut into 1-inch pieces
Salt and freshly ground black pepper to taste
Instructions
Coat your slow cooker with nonstick spray. (I used my 2-Quart.) Place the orange juice, butter, brown sugar, cinnamon and cranberries in the slow cooker and stir to combine.
Cover and cook on HIGH while you prepare the sweet potatoes.
Add the potatoes and stir to combine.
Cover and turn the slow cooker to LOW.
Cook on LOW, until the sweet potatoes are very soft, 4 to 6 hours.
Mash the sweet potatoes well. If they seem too dry, stir in a little more orange juice to achieve desired consistency.
Add salt and pepper to taste.
Serve or hold in the slow cooker set to warm for up to one hour.
Recipe Notes
Serving size: ¾ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)2*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Mashed Sweet Potatoes
Amount Per Serving (3 /4 cup)
Calories 141Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 29g10%
Fiber 4g16%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.