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Slow Cooker Baked Bean Soup Recipe
Super simple with just 5 ingredients, this slow cooker baked bean soup is easy, healthy and deliciously satisfying.
Prep Time
10
mins
Cook Time
6
hrs
Total Time
6
hrs
10
mins
Servings:
6
Calories:
141
Author:
Martha McKinnon | Simple Nourished Living
Ingredients
▢
2
cups
baked beans
▢
1/2
cup
chopped onion
▢
1/2
cup
chopped celery
▢
1
can
(10 ounces) mild diced tomatoes with chiles
▢
2-1/2
cups
water
▢
1
heaping teaspoon chili powder
Instructions
I used my 2-Quart slow cooker, but a 3- or 4-Quart should work too.
Put the baked beans, onion, celery, tomatoes, water and chili powder in the slow cooker. Stir to combine.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 6 hours, until the vegetables are tender.
Leave as is, or for a slightly thicker soup, use your potato masher to mash some of the beans, until you achieve desired consistency.
Add salt and pepper to taste.
Recipe Notes
Nutritional Estimates Per Serving (1 cup):
3
*SmartPoints (Green plan)
3
*SmartPoints (Blue plan)
3
*SmartPoints (Purple plan)
3
*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Baked Bean Soup Recipe
Amount Per Serving (1 cup)
Calories
141
Calories from Fat 36
% Daily Value*
Fat
4g
6%
Carbohydrates
21g
7%
Fiber 5g
20%
Protein
5g
10%
* Percent Daily Values are based on a 2000 calorie diet.
Course:
Soup
Cuisine:
American
Keyword:
crock pot baked bean soup, leftover baked beans soup