To your slow cooker, add the turkey, stuffing, mashed potatoes, gravy, chicken broth and vegetables.
Stir to combine.
Cover and cook on LOW 4 to 6 hours to allow flavors to meld and stuffing to almost melt away.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Thanksgiving Leftovers Soup Recipe
Amount Per Serving (1 cup)
Calories 228Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 34g11%
Fiber 5g20%
Protein 15g30%
* Percent Daily Values are based on a 2000 calorie diet.