1poundgreen beans, trimmed and cut into 1-inch lengths (about 4 cups)
¾cupfinely chopped onion
½cupsalsa (use your favorite mild, medium or hot)
1tablespoonbrown sugar
2teaspoonsolive oil
½teaspoongarlic salt, optional (I like Jane's Crazy Mixed UP salt)
Instructions
Ideal slow cooker size: 2-Quart.
Coat your slow cooker with non-stick cooking spray.
Combine the green beans, onion, salsa, brown sugar, olive oil and garlic salt in the slow cooker.
Cover and cook on LOW 3 to 4 hours, or longer, until the green beans reach desired tenderness. (This is a good way to prepare green beans if you like them a little crunchy.)
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Creole Style Slow Cooker Green Beans Recipe
Amount Per Serving (1 /2 cup)
Calories 54Calories from Fat 15
% Daily Value*
Fat 1.7g3%
Carbohydrates 9.5g3%
Fiber 3.2g13%
Protein 1.9g4%
* Percent Daily Values are based on a 2000 calorie diet.