In a slow cooker, combine the skim milk powder, cocoa and sugar. Slowly add the water while whisking to avoid lumps.
Cover and cook on LOW for 2 to 4 hours, or until hot.
Break chocolate bar into pieces and add to the hot cocoa. Stir until completely melted.
To serve, ladle into mugs and garnish with whipped cream and/or sprinkle of hot cocoa, if desired.
Cooking Notes: Using dry skim milk powder, helps the hot cocoa hold up for hours in the slow cooker without curdling. For an adult version, when serving, add a shot of brandy or Irish cream to the mugServing size: 6 ounces6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Caramel Crock Pot Hot Cocoa
Amount Per Serving (6 ounces)
Calories 177Calories from Fat 24
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: caramel hot chocolate, slow cooker hot cocoa
Find this recipe online: https://simple-nourished-living.com/caramel-crock-pot-hot-cocoa/