1-½cupsskim milk (I used vanilla coconut milk beverage)
3cupsuncooked oatmeal (rolled or quick oats)
2teaspoonsbaking powder
Instructions
Ideal slow cooker size: 2- to 3-Quart.
Coat your slow cooker with nonstick cooking spray.
In a large bowl whisk together the oil, applesauce, brown sugar, cinnamon, salt, and eggs until well blended and creamy. Whisk in the milk.
Add the oats and baking powder and stir until well mixed.
Pour into your greased slow cooker.
Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)
Serve hot or let it stand in the slow cooker for up to an hour and then cut it into pieces for serving.
Recipe Notes
Possible additions to your crock pot baked oatmeal:
1 cup chopped fresh apple
1 cup frozen berries
1 cup chopped fresh or frozen peaches
1 cup chopped banana
¾ cup dried fruit (raisins, cranberries, dates, figs, apricots, etc)
½ cup chopped nuts
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.11*SmartPoints (Green plan)11*SmartPoints (Blue plan)7*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Crock Pot Baked Oatmeal Recipe
Amount Per Serving (1 /8th recipe)
Calories 268Calories from Fat 91
% Daily Value*
Fat 10.1g16%
Carbohydrates 38.1g13%
Fiber 3.4g14%
Protein 7.3g15%
* Percent Daily Values are based on a 2000 calorie diet.