In the slow cooker, combine the chocolate, milk and jam.
Cover and cook on LOW for 1-1/2 to 2 hours, stirring every 30 minutes or so, until the chocolate is melted and sauce is smooth and hot.
Stir in the vanilla.
Refrigerate any leftover sauce in a covered container for up to 2 weeks.
Reheat in the microwave oven or on top of the stove over very low heat, stirring often to prevent scorching.
Makes: 2 cups
The flavor of this slow cooker chocolate sauce can be varied by using apricot preserves or orange marmalade in place of the raspberry jam.Serving size: 2 tablespoons9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Slow Cooker Raspberry Chocolate Sauce Recipe
Amount Per Serving (2 tablespoons)
Calories 136Calories from Fat 81
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: crock pot chocolate sauce, warm raspberry chocolate topping
Find this recipe online: https://simple-nourished-living.com/slow-cooker-chocolate-sauce/