1can(10-¾ ounces) light condensed cheddar cheese soup (I used Campbell's Healthy Request)
1tablespooninstant tapioca (for thickening)
¼cupcrumbled real bacon bits
Ideal Slow Cooker Size: 3- to 4-Quart.
Grease the inside of your slow cooker.
Place the cauliflower in your slow cooker.
Season with salt and pepper.
Stir together the soup and tapioca and spoon over the cauliflower. Sprinkle with the crumbled bacon bits.
Cover and cook on HIGH for 1-½ to 2-½ hours, or on LOW for 4 to 5 hours, or until the cauliflower is tender.
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Slow Cooker Cheesy Cauliflower Recipe
Amount Per Serving (1 /2 cup)
Calories 55Calories from Fat 14
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-cheesy-cauliflower/