This simple and delicious slow cooker Mexican meatball soup is easy, healthy and delicious. Just toss everything together in your slow cooker and let it cook, unattended for several hours.
Cover and cook on LOW for 8 to 9 hours, or HIGH for 3 to 4 hours.
Serve with chopped cilantro and lime wedges if desired.
Serving Suggestions: Lots of yummy things would go well with this slow cooker mexican meatball soup including corn muffins, tortillas, cheese quesadillas, and simple green salad.
I served it with warm flour tortillas and a salad of chopped greens, chopped scallions, chopped avocado, and pumpkin seeds dressed with olive oil, a squeeze of fresh lime juice, salt and pepper.
Recipe Notes
Mexican Meatball Soup Serving Suggestions:Lots of yummy things would go well with this slow cooker mexican meatball soup including corn muffins, tortillas, cheese quesadillas, and simple green salad.I like to serve it with warm flour tortillas and a salad of chopped greens, chopped scallions, chopped avocado, and pumpkin seeds dressed with olive oil, a squeeze of fresh lime juice, salt and pepper.Serving Size: about 2 cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Mexican Meatball Soup Recipe
Amount Per Serving (2 cups)
Calories 279Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 23.4g8%
Fiber 2.3g9%
Protein 20.3g41%
* Percent Daily Values are based on a 2000 calorie diet.