In a blender, combine the eggs, butter, applesauce, sugars, Bisquick mix, vanilla and cocoa powder. Cover and blend on high until smooth, about 1 to 2 minutes. Scrape down sides of blender occasionally if necessary. (If you prefer, beat all the ingredients with a mixer until smooth.)
Pour batter into the slow cooker. Sprinkle with chopped nuts.
Place 3 to 4 layers of paper towels over the cooker and Cover. (This will prevent condensation the accumulates in the lid from dripping back into your impossible chocolate brownie pie.)
Place the Cover over the paper towels. Cook on HIGH for 3 to 4 hours or until a knife inserted in the center comes out clean.
Turn off the slow cooker and remove the cover.
Serve warm or cool.
Cut into 8 wedges.
Recipe Notes
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Nutrition Facts
Slow Cooker Impossible Chocolate Brownie Pie Recipe
Amount Per Serving (1 /8th recipe)
Calories 200Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 29.8g10%
Fiber 1.8g7%
Protein 3.3g7%
* Percent Daily Values are based on a 2000 calorie diet.