1-½cupshulled and coarsely chopped fresh strawberries
Instructions
Preheat the oven to 350F degrees. Coat a 9x5 loaf pan with nonstick cooking spray.
In a large bowl whisk together the flour, sugar, baking powder, and baking soda. In a small bowl whisk together the egg, egg white, oil, juice and lemon zest.
Pour the egg mixture into the flour mixture and stir until blended. (The batter will be thick.) Stir in the strawberries.
Scrape the batter into the prepared loaf pan and spread it out evenly.
Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. (Mine took 55 minutes. If the bread is browning too quickly, cover it loosely with foil.)
Remove from the pan from the oven and set on a wire rack to cool for about 10 minutes. Then carefully remove the loaf from the pan and set it on the wire rack to cool completely.
Cut into 12 slices.
Recipe Notes
Be sure to to fluff your flour well before measuring it to prevent your bread from being dry, tough and/or heavy.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Fresh Strawberry Bread Recipe
Amount Per Serving (1 slice)
Calories 188Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 41g14%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.