1-1/2cupshulled and coarsely chopped fresh strawberries
Preheat the oven to 350F degrees. Coat a 9x5 loaf pan with nonstick cooking spray.
In a large bowl whisk together the flour, sugar, baking powder, and baking soda. In a small bowl whisk together the egg, egg white, oil, juice and lemon zest.
Pour the egg mixture into the flour mixture and stir until blended. (The batter will be thick.) Stir in the strawberries.
Scrape the batter into the prepared loaf pan and spread it out evenly.
Bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes. (Mine took 55 minutes. If the bread is browning too quickly, cover it loosely with foil.)
Remove from the pan from the oven and set on a wire rack to cool for about 10 minutes. Then carefully remove the loaf from the pan and set it on the wire rack to cool completely.
Cut into 12 slices.
Be sure to to fluff your flour well before measuring it to prevent your bread from being dry, tough and/or heavy.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Fresh Strawberry Bread Recipe
Amount Per Serving (1 slice)
Calories 188Calories from Fat 45
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch, Snack
Keyword: fruit bread, strawberry bread, strawberry quick bread
Find this recipe online: https://simple-nourished-living.com/fresh-strawberry-bread/