1box(5.8 ounces) couscous (I used Near East roasted garlic )
1-½cupschopped cooked chicken breast
1can(14 to 15 ounces) garbanzo beans, rinsed and drained
1cupchopped English cucumber
1cuphalved grape tomatoes
1cupchopped fresh parsley
¼cupchopped fresh mint
4green onions, chopped
1garlic clove, minced
¼cupfresh lemon juice
2tablespoonsolive oil
¼teaspoonsalt
Instructions
Prepare the couscous according to package directions, omitting the oil. Fluff the couscous with a fork.
In a large bowl combine the chicken, garbanzo beans, cucumber, tomatoes, parsley, mint and garlic. Gently stir in the couscous.
In a small bowl whisk together the lemon juice, olive oil and salt. Pour dressing over couscous mixture and toss gently.
Taste and adjust seasonings.
Recipe Notes
I added 1 teaspoon Zaatar seasoning, which is delicious but totally optional. Other tasty additions to consider: halved kalamata olives, chopped artichoke hearts, crumbled feta cheeseServing size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Mediterranean Chicken Couscous Salad Recipe
Amount Per Serving (1 cup)
Calories 243Calories from Fat 53
% Daily Value*
Fat 5.9g9%
Carbohydrates 30.8g10%
Fiber 2.3g9%
Protein 16.9g34%
* Percent Daily Values are based on a 2000 calorie diet.