1can(14 to 15 ounces) cannellini beans, rinsed and drained (I used my homemade slow cooker beans)
1can(14 to 15 ounces) petite diced tomatoes, undrained
2clovesgarlic, minced
¾poundmedium shrimp, peeled and deveined
Salt and freshly ground black pepper
3tablespoonsthinly sliced fresh basil
Instructions
Ideal Slow Cooker Size: 1-½ to 2-Quart.
Combine the beans, tomatoes and garlic in the slow cooker.
Cover and cook on LOW, 4 to 6 hours.
Stir in the shrimp cover and cook on HIGH until the shrimp is just opaque in the center, about 20 to 40 minutes.
Taste and add salt and pepper to taste.
Transfer to a serving bowl. Stir in the basil.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Weight Watchers Crock Pot White Beans and Shrimp Recipe
Amount Per Serving (1 cup)
Calories 211Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 24g8%
Fiber 5g20%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.