Spray your slow cooker with nonstick cooking spray.
Put the meatballs in the slow cooker.
In a bowl, mix together the gravy, cranberry sauce, milk and mustard until well blended. Pour over the meatballs
Cover and cook on HIGH for 2 to 3 hours or on LOW 5 to 6 hours. (The cooking time will depend on whether your meatballs are frozen, thawed, or precooked.)
Recipe Notes
Serving size: 4 meatballs + ¼ cup gravyClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.11*SmartPoints (Green plan)11*SmartPoints (Blue plan)11*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Cranberry Meatballs Recipe
Amount Per Serving (4 meatballs + ¼ cup gravy)
Calories 207Calories from Fat 117
% Daily Value*
Fat 13g20%
Carbohydrates 13.7g5%
Fiber 1.3g5%
Protein 14g28%
* Percent Daily Values are based on a 2000 calorie diet.