8slicesraisin bread that you have let sit on the counter for several hours to dry out (I used leftover panettone, an Italian fruit-studded sweet bread)
Ideal slow cooker size: 4-Quart.
Spray the inside of your slow cooker with nonstick cooking spray.
Cover the bottom of your slow cooker with 4 slices of bread, cutting them to fit.
Stir together the brown sugar and cinnamon and sprinkle half of it over the bread.
Add the remaining 4 slices of bread.
In a medium bowl, whisk together the eggs, eggnog, vanilla and nutmeg.
Pour over the bread in the slow cooker and press down gently on the bread to submerge it in the egg mixture.
Sprinkle with the remaining brown sugar cinnamon mixture.
Cover and cook on LOW for 2 to 3 hours, or until the center is set.
Remove the lid, turn off the slow cooker, and let the french toast stand for 5 minutes before serving.
Serve with additional maple syrup and/or a dusting of powdered sugar and fresh fruit.
If you don't have eggnog, substitute 1-⅓ cups milk and 2 tablespoons maple syrup.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Slow Cooker Eggnog French Toast Casserole Recipe
Amount Per Serving (1 /4th of recipe)
Calories 235Calories from Fat 61
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-eggnog-french-toast/