Put the carrots and apple juice in the slow cooker. Cover and cook on HIGH for 2 to 3 hours, or on LOW for 3 to 4 hours (or until carrots are tender).
Sometime during the last 45 minutes or so of cooking, once the carrots are tender, stir in the apple jelly and mustard mixture. Continue to cook until steaming hot.
Season to taste with salt and pepper.
Recipe Notes
Variations: Substitute orange marmalade or apricot preserves for the apple jelly.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Carrots with Apple Glaze Recipe
Amount Per Serving (1 /4th recipe)
Calories 104Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Carbohydrates 25g8%
Fiber 3.6g14%
Protein 0.9g2%
* Percent Daily Values are based on a 2000 calorie diet.