Using a knife, cut off ¼- to a ½-inch of the top of each head of garlic to expose the individual cloves. Remove some of the papery skins.
Wrap tightly in aluminum foil and place in your slow cooker.
Cover and cook on LOW for 4 to 5 hours until tender. (The cloves should feel soft when pressed and should be easy to pierce with a sharp knife.)
Remove the garlic from the slow cooker and let it cool enough so you can touch it without burning yourself then squeeze the roasted garlic cloves out of their skins.
Spread creamy roasted garlic on crackers, stir into soups, pastas, sauces, and/or mashed potatoes, etc.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.0*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Slow Cooked Roasted Garlic Recipe
Amount Per Serving (10 cloves)
Calories 45Calories from Fat 1
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-roasted-garlic/