Pour Campbell's Slow Cooker sauce over the chicken.
Cover and cook on LOW for 6-7 hours - until chicken is cooked through to an internal temperature of 165F (using a meat or instant-read thermometer).
Serve sprinkled with fresh chopped parsley, if desired
Bulk this up with additional vegetables. I think chopped carrots, onions, and cauliflower florets would all work, as would a can of drained garbanzo beans.If you feel it needs a little “something” and you are not sure what, try a little fresh squeezed lemon juice just before serving.Serving size: 5 ounces chicken + 1/4 cup sauce4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Easy Slow Cooker Moroccan Chicken Recipe
Amount Per Serving (5 ounces chicken + 1/4 cup sauce)
Calories 265Calories from Fat 104
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.