Slow cooker pineapple pudding, a light and luscious easy to make dessert with only 5 ingredients.
Author: Martha McKinnon | Simple Nourished Living
1can(20 ounces) crushed pineapple, undrained
1/4cupwater (I used almond milk)
12vanilla wafers for making parfaits (optional)
Ideal Slow Cooker Size: 1-1/2-Quart
Spray the interior of the slow cooker with nonstick cooking spray.
Mix the pineapple, almond milk, eggs, cornstarch and sugar together in the slow cooker until well blended.
Cover and cook on LOW for 3 to 4 hours, until thickened, stirring 2 or 3 times during the cooking if you can.
Serve warm with a scoop of light vanilla ice cream or a dollop of whipped cream, if desired.
Or to make parfaits, place 1 vanilla wafer in a small glass or pudding dish. Top with 1/4 cup pudding. Repeat with another vanilla wafer and 1/4 cup pudding. Top with a little whipped cream and vanilla wafer for garnish. You'll have enough for 4 parfaits.
13*SmartPoints (Green plan)12*SmartPoints (Blue plan)11*SmartPoints (Purple plan)7*PointsPlus (Old plan)For a parfait with 1/2 cup pudding with 3 low fat vanilla wafers and small dollop of light whipped cream: 251 calories, 2.7 g fat, 54 g carbs, 2.2 g fiber, 4 g protein and *7 PointsPlus
Slow Cooker Pineapple Pudding
Amount Per Serving (1 /2 cup (pudding only))
Calories 211Calories from Fat 22
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: crock pot pineapple pudding, slow cooker fruit dessert
Find this recipe online: https://simple-nourished-living.com/slow-cooker-pineapple-pudding/