In a bowl, mix together the 1/4 cup flour, salt, pepper and paprika.
Cut the steak into 4 even pieces.
Dip the pieces of steak into seasoned flour, coating it lightly on all sides.
Layer half the onions, half the steak and half the mushrooms in the slow cooker.
Repeat layers with the remaining onions, steak and mushrooms.
Stir together the beef broth and worcestershire sauce.
Pour broth mixture over the mixture in the slow cooker.
Cover and cook on LOW 4 to 6 hours.
Remove the steak to a serving platter and cover with foil to keep warm.
Mix together the 2 tablespoons flour and water until smooth. Stir into the slow cooker. Cover and cook on HIGH until thickened, about 10 minutes. Serve the onion mushroom sauce over the steak.
My savory slow cooker round steak was tender after about 4 hours so I flipped my crockpot to warm until dinnertime.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Crock Pot Round Steak Recipe
Amount Per Serving (1 g)
Calories 190Calories from Fat 54
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: crock pot round steak, savory slow cooker steak
Find this recipe online: https://simple-nourished-living.com/savory-slow-cooker-round-steak/