1cupmixed berries, fresh or frozen (I used blueberries, raspberries and blackberries)
¼cuplow-fat granola, slight crushed
Preheat oven to 350°F. Spray and 8-inch round cake pan with cooking spray.
In large bowl, stir together the buttermilk, brown sugar, oil, vanilla and egg until well blended. Stir in the flour, baking soda, cinnamon and salt just until moistened. Gently fold in half of the berries.
Scrape the batter into your prepared pan and spread it out evenly. Sprinkle with remaining berries and the granola.
Bake until golden brown and top springs back when touched in center, about Bake 28 to 32 minutes.
Remove from the oven and place the pan on a wire rack to cool for about 10 minutes.
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Mixed Berry Whole Wheat Coffee Cake
Amount Per Serving (1 /8th of recipe)
Calories 160Calories from Fat 45
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/mixed-berry-whole-wheat-coffee-cake/