1pouch(2.5 ounces) salmon, drained if necessary and flaked
2tablespoonslight mayonnaise
1tablespoonplain non-fat Greek yogurt
2teaspoonsfinely chopped fresh dill
Pinchof freshly ground black pepper
Instructions
Cut the eggs in half lengthwise and remove the yolks to a medium bowl.
Set the egg whites aside.
Add the salmon, mayonnaise, yogurt, dill and pepper to the bowl. Stir until well combined and creamy.
Spoon or pipe the salmon mixture back into the egg whites.
Top with additional fresh dill if desired.
Serve or cover and chill until ready to serve.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Skinny Salmon Stuffed Eggs Recipe
Amount Per Serving (1 /2 stuffed egg)
Calories 54Calories from Fat 32
% Daily Value*
Fat 3.6g6%
Carbohydrates 0.9g0%
Fiber 0g0%
Protein 4.4g9%
* Percent Daily Values are based on a 2000 calorie diet.