Toss the greens with half the vinaigrette and place them in a bowl.
Top greens with the asparagus, salmon and sliced egg.
Drizzle with the remaining vinaigrette and season to taste with salt and pepper.
Recipe Notes
Salad Variations & Substitutions:different fish: substitute canned tuna, salmon patties or leftover cooked fish of your choice. Leftover chicken or turkey would work too.different meat: cooked bacon, ham, chicken or smoked turkey would all work well.vegetarian: skip the fishmore/different veg: most any vegetable will work, green beans, broccoli, red bell pepper, tomatoes, olives, zucchini, artichoke hearts, etc.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Salmon Egg Asparagus Salad
Amount Per Serving (1 salad)
Calories 256Calories from Fat 95
% Daily Value*
Fat 10.6g16%
Carbohydrates 16.8g6%
Fiber 6.7g27%
Protein 26.3g53%
* Percent Daily Values are based on a 2000 calorie diet.