Toss the greens with half the vinaigrette and place them in a bowl.
Top greens with the asparagus, salmon and sliced egg.
Drizzle with the remaining vinaigrette and season to taste with salt and pepper.
Salad Variations & Substitutions:different fish: substitute canned tuna, salmon patties or leftover cooked fish of your choice. Leftover chicken or turkey would work too.different meat: cooked bacon, ham, chicken or smoked turkey would all work well.vegetarian: skip the fishmore/different veg: most any vegetable will work, green beans, broccoli, red bell pepper, tomatoes, olives, zucchini, artichoke hearts, etc.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Salmon Egg Asparagus Salad
Amount Per Serving (1 salad)
Calories 256Calories from Fat 95
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: asparagus salad, salmon salad
Find this recipe online: https://simple-nourished-living.com/salmon-egg-asparagus-salad/