Deliciously easy, this slow cooker bananas foster was a huge hit when I made it for dessert recently. Enjoy over frozen yogurt ice cream or gelato. I think it would be delicious breakfast topping for oatmeal, pancakes or french toast too.
3ripe firm bananas peeled and cut into 1-inch chunks
¼cuppacked light brown sugar
½teaspoonground cinnamon
¼cupapricot fruit spread
1tablespoonbutter, cut into ¼-inch pieces
Instructions
Ideal Slow Cooker Size: 2- to 3-½-Quart.
Coat the slow cooker insert with nonstick cooking spray.
Place the banana chunks, brown sugar and cinnamon in the slow cooker. Toss until the bananas are evenly coated with the sugar.
Dollop teaspoonfuls of the apricot spread over the bananas. Sprinkle on the pieces of butter.
Cover and cook on LOW for 1-½ hours or until the bananas are soft and the sauce is bubbling.
Serve over vanilla frozen yogurt, ice cream or gelato.
Recipe Notes
Serve over vanilla frozen yogurt, ice cream or gelato. Or as a decadent breakfast topping for pancakes, french toast oatmeal.Serving size: ⅓ cup bananas + sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)5*PointsPlus (Old plan)To save 1 WW Point, omit the butter.
Nutrition Facts
Slow Cooker Bananas Foster Recipe
Amount Per Serving (1 /3 cup bananas + sauce)
Calories 182Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Saturated Fat 2.6g13%
Cholesterol 10mg3%
Sodium 29mg1%
Carbohydrates 40.3g13%
Fiber 2.9g12%
Sugar 26.4g29%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.