Slow Cooker Teriyaki Chicken with Pineapple Recipe
An easy healthy and delicious dinner, this slow cooker teriyaki chicken with pineapple was a big hit at our house. Be sure to use a high quality teriyaki sauce for best results.
1can(20 ounces) pineapple tidbits or chunks, drained
¾cupteriyaki sauce (I like Soy-Vay and Kikkoman Takumi brands)
¼cupchopped green onion (scallion)
2tablespoonsminute tapioca (for thickening)
Instructions
Ideal Slow Cooker Size: 4-Quart.
Coat the slow cooker with nonstick cooking spray.
Place the chicken thighs in the slow cooker.
In a bowl, stir together the pineapple, teriyaki sauce, green onion and tapioca. Pour the mixture over the chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, or until the chicken is fork tender.
Recipe Notes
The quality of your teriyaki sauce will make a big difference here. I like Soy-Vay and Kikkoman Takumi brands.Possible additions: 1 teaspoon minced garlic, 1 teaspoon minced fresh gingerServing size: 1 chicken thigh + scant ½ cup sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Teriyaki Chicken with Pineapple Recipe
Amount Per Serving (1 chicken thigh + scant ½ cup sauce)
Calories 240Calories from Fat 51
% Daily Value*
Fat 5.7g9%
Carbohydrates 16.9g6%
Fiber 0.8g3%
Protein 29.5g59%
* Percent Daily Values are based on a 2000 calorie diet.