Rinse the beans and pick them over to remove any broken beans or small stones.
Place the beans in a large bowl and cover with cold water by 2 to 3 inches. Refrigerate for 4 hours or up to overnight.
Drain the beans and place them in the slow cooker. Add the garlic and herbs, if using, and 1 teaspoon salt. Add fresh cold water to cover by 1 to 2 inches.
Cover and cook on LOW until tender, 8 to 10 hours. (Always test a few beans to determine doneness because not all of them will be cooked at the same moment.)
Add salt to taste and let stand for 10 minutes. Discard the herbs before serving.
For another flavor boost you can also add: 1 carrot, trimmed, 1 celery stalk, 1 onion during cooking and then discard when done.If your water is hard, at 1/4 teaspoon baking soda for each cup of beans.Serving size: 1/2 cup3*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Slow Cooker White Beans Recipe
Amount Per Serving (1 /2 cup)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Keyword: crock pot white beans recipe, slow cooked white beans, white beans with garlic and herbs
Find this recipe online: https://simple-nourished-living.com/slow-cooker-white-beans/