Rinse the lentils and put them in the slow cooker.
Add the barbecue sauce, water and hot dog slices and stir to combine.
Cover and cook on LOW for 7 to 9 hours. If possible, check every few hours during cooking and add a little more water if the lentils seem to be getting too dry. The lentils will be soft when they are done cooking.
Recipe Notes
If you're not a fan of vegetarian hot dogs, substitute your favorite fat free hot dogs (I like the ones from Hebrew National with 1 Point)Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.9*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Vegetarian Barbecue Lentils Recipe
Amount Per Serving (1 cup)
Calories 272Calories from Fat 15
% Daily Value*
Fat 1.7g3%
Carbohydrates 43.5g15%
Fiber 14.8g59%
Protein 21.3g43%
* Percent Daily Values are based on a 2000 calorie diet.