1jar(26 to 29 ounces) low-fat, low-sodium meatless marinara sauce (I used Classico tomato basil)
2cups(8 ounces) shredded fat-free mozzarella cheese (I used part-skim instead)
¼cupshredded reduced-fat Parmesan cheese
2teaspoonsoregano (I used Italian seasoning instead)
1teaspoondried minced onion
For serving: Cubes of Italian bread, breadsticks, raw cauliflower florets, broccoli florets, celery sticks, etc.
Ideal Slow Cooker Size: 2 to 3-Quart.
Lightly grease your slow cooker.
Put the sauce, mozzarella, parmesan, oregano, onion, and garlic powder in the slow cooker. Stir well to combine.
Cover and cook on LOW 3 hours, or until the sauce is hot and cheese is mostly melted. (Because the cheese is non-fat, it probably won't completely melt.)
Serve with Bread cubes and/or vegetables for dipping.
Possible additions: sliced black olives, chopped bell pepper, chopped mushroomsServing size: ¼ cup dip onlyClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Slow Cooker Pizza Dip/Fondue Recipe
Amount Per Serving (1 /4 cup fondue only)
Calories 82Calories from Fat 19
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-pizza-fondue/