2cupsdry bow-tie pasta, cooked according to package directions and added at serving time
Instructions
Ideal Slow Cooker Size: 4-Quart.
Grease your slow cooker.
Cut the chicken tenders into bite-size pieces and place in your slow cooker. Sprinkle chicken pieces with the dry ranch dressing mix.
Add the tomatoes with their juices and the bacon.
Break the cream cheese into pieces and place on top.
Cover and cook on LOW for 3 to 4 hours, or until chicken is tender. Stir well to blend in the cream cheese.
Just before serving stir in the cooked bowtie pasta.
Recipe Notes
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Nutrition Facts
Creamy Slow Cooker Bacon Ranch Chicken & Pasta Recipe
Amount Per Serving (1 /4th recipe)
Calories 380Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 38.6g13%
Fiber 2.5g10%
Protein 33.4g67%
* Percent Daily Values are based on a 2000 calorie diet.