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Crock Pot Broccoli Cheese Soup
4.16 from 20 votes

Easy Crock Pot Broccoli Cheese Soup

This simple and delicious easy crock pot broccoli cheese soup with just 4 ingredients is a new family favorite.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Servings: 4
Calories: 143
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 10 ounces frozen chopped broccoli
  • 1 can (10.75 ounces) chicken rice soup (I used Campbell's Healthy Request)
  • 1-¼ cups low-sodium chicken broth
  • 4 ounces reduced-fat Velveeta or American cheese cubed (or your favorite cheese**)

Instructions

  • Ideal slow cooker size: 1-½ to 3-Quart.
  • Place the broccoli, chicken rice soup, chicken broth and cheese in the slow cooker. Stir to combine.
  • Cover and cook on LOW for 4 to 6 hours, or until the broccoli is very tender.
  • Carefully process with a hand blender or in a blender in batches until smooth.
  • Season to taste with salt and pepper.

Recipe Notes

**If you use a cheese other than Velveeta, wait and add it just a few minutes before serving.
Serving size: 1 cup
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
4 *SmartPoints (Green plan)
4 *SmartPoints (Blue plan)
4 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)
Nutrition Facts
Easy Crock Pot Broccoli Cheese Soup
Amount Per Serving (1 cup)
Calories 143 Calories from Fat 38
% Daily Value*
Fat 4.2g6%
Carbohydrates 16.7g6%
Fiber 3g12%
Protein 8.6g17%
* Percent Daily Values are based on a 2000 calorie diet.