1can(10.75 ounces) chicken rice soup (I used Campbell's Healthy Request)
1-¼cupslow-sodium chicken broth
4ouncesreduced-fat Velveeta or American cheese cubed (or your favorite cheese**)
Ideal slow cooker size: 1-½ to 3-Quart.
Place the broccoli, chicken rice soup, chicken broth and cheese in the slow cooker. Stir to combine.
Cover and cook on LOW for 4 to 6 hours, or until the broccoli is very tender.
Carefully process with a hand blender or in a blender in batches until smooth.
Season to taste with salt and pepper.
**If you use a cheese other than Velveeta, wait and add it just a few minutes before serving.Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Easy Crock Pot Broccoli Cheese Soup
Amount Per Serving (1 cup)
Calories 143Calories from Fat 38
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/easy-crock-pot-broccoli-cheese-soup-recipe-3-points-plus/