2sprigs fresh thyme or 1 teaspoon dried thyme leaves, crushed
¼cupchopped fresh parsley
Instructions
Ideal slow cooker size: 6-Quart.
Season the beef with salt and pepper, then toss with the flour to coat the meat.
Grease the crock pot with nonstick cooking spray.
Place the beef in the slow cooker.
Stir in the broth, tomato sauce, potatoes, onions, carrots, corn, green beans, garlic and thyme.
Cover and cook on LOW for 7 to 9 hours, or until the beef and vegetables are fork-tender.
Stir in chopped fresh parsley.
Taste and add salt and pepper if necessary.
Recipe Notes
For greater depth of flavor and color, brown the beef in a little oil first and then deglaze your pan with a little beef broth and then continue with the recipe.Serving size: 1-½ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)5*SmartPoints (Blue plan)3*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Hearty Slow Cooker Beef Stew Recipe
Amount Per Serving (1 -½ cups)
Calories 276Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Carbohydrates 37.3g12%
Fiber 5.4g22%
Protein 22.8g46%
* Percent Daily Values are based on a 2000 calorie diet.