2poundsextra lean stew beef (cut into 1-inch cubes)
3beef bouillon cubes (I use 3 teaspoons jarred Better Than Bouillon Beef Base)
1 - 2drops of Gravy Master Browning & Seasoning (optional)
Ideal Slow Cooker Size: 4-Quart.
Place the oil in a skillet set over medium heat. Add the onion and cook, stirring often until the onion is golden and softened, about 5 minutes. Scrape the onion into the slow cooker.
Pat dry the beef with paper towels and then season it with the salt and pepper.
Add it to the skillet in batches so you don't overcrowd the pan.
Cook, just until the sides are browned, stirring occasionally, about 5 minutes. (The meat will still be raw in the middle.)
Scrape the meat into the slow cooker.
Add the water, bouillon and flour to the skillet and cook, stirring often, until thickened 2 to 3 minutes. Pour over the meat.
Cover and cook on LOW for 6 to 8 hours, or until the meat is fork tender. If desired, stir in 1-2 drops of Gravy Master Browning and Seasoning at the end.
Serve over rice or mashed potatoes or noodles or zucchini noodles.
Serving size: ¾ cup beef + gravyClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Crock Pot Stew Beef & Gravy Recipe
Amount Per Serving (3 /4 cup beef + gravy)
Calories 201Calories from Fat 45
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/weight-watchers-crock-pot-stew-beef-and-gravy-recipe/